Burmese Harp

Sandy Dai 2 months ago

A hidden gem for us! Workers were friendly and kind. We got the chicken biryani and a rice noodle soup dish. Both had a nice homemade taste to it that got me interested in coming back for more

Yan Aung 4 months ago

If you are looking for authentic Burmese food, I highly recommend Burmese Harp. This has become my go-to place whenever I crave Burmese cuisine. I tried the Coconut Noodle, Shan Noodle, and Mixed Tempura, and every dish was flavorful and authentic. Their Coconut milk jelly and Faluda are also excellent and a perfect way to finish the meal. The food tastes fresh, portions are great, and the staff are friendly and welcoming. Highly recommended for anyone who wants  to experience real Burmese flavors!

Israel Santana 6 months ago

Loved the food! You can tell they make it fresh. From the salad, rice dish to the Mohinga EVERYTHING was delicious. This is my second time having Burmese food and it blew all of my expectations. I will definitely return.

Anna Nazarenko 6 months ago

tea leaf salad is unforgettable, a must-order dish. so was the vegetable gyoza! the signature noodle salad and tofu salad were okay, maybe a little undersalted, and i found myself wishing that i had more of the sauce that came with my vegetable gyoza to add some more flavor to the dish. that being said, everything was aromatic and different than what i'm used to in terms of texture/flavor(in a good way!). the burmese layer cake was very fun to eat and not too sweet. it's like the equivalent of a boba and mochi having a baby. gelatinous and not-too-sweet, with a whisper of coconut. i only wish they were still in stock of the seminola cake and the cassava cake. i've had filipino cassava cake before and i'm a huge fan, so i want to see how myanmar's version compares.

Artography 9 months ago

Burmese Harp — Brooklyn, NYC ⭐⭐⭐⭐ Burmese Harp is the kind of neighborhood gem that feels quietly special the moment you walk in. The space is warm and homey, and the owners set the tone with genuine kindness that makes the experience feel personal rather than transactional. The mohinga fish soup is the clear standout—deeply comforting, fragrant, and beautifully balanced. Rich without being heavy, it tastes like a dish that’s been perfected over time, not rushed. Everything arrived promptly and was thoughtfully prepared, reinforcing the sense that care comes first here. This is a small business doing something meaningful: serving authentic Burmese cuisine with heart. It’s not fast food, and it’s not meant to be. Come with a little patience, slow down, and you’ll be rewarded with food that feels honest, soulful, and deeply satisfying. A wonderful spot to return to—and to support.